The Club runs an annual barbecue for members and their guests. It usually some time in August, and is held at the allotments.
Details change from year to year, but normally we serve food (sausages, burgers, fish, rolls, buns, salad, pudding) and ask guests to bring their own plates, cutlery, drinks, glasses, and a chair. A few seats are provided, but we don't have enough to go around.
Some photos from this year (2024).